A true alpine rarity, as awe-inspiring as the mountains it calls home.


This thinly sliced smoked beef originating in the the mountains of Switzerland has become a sought-after delicacy throughout Germany.  Each cut is seasoned with our Schaller & Weber spice blend, then air-dried and repeatedly pressed until the meat is ready and the deep red color is perfect. It’s an old-world process that we continue to practice today to be sure our bündnerfleisch is as great, if not better, than any others found around the world.

Like all charcuterie, Schaller & Weber Bündnerfleisch is great on it’s own, but also complements alpine cheeses in any dish or on a charcuterie board. For a traditional treat, pair it with a regional wine and savor the flavors of the Alps.