Valdeón Cheese


It’s a hearty blue that is less sharp than others, is dense and sweet with a feel of velvet on the tongue that loves fresh fruit and strong red wine like Beaujolais and Muscats or a sweet sherry. It is delicious with smoked and cured meats and to die for melted on top of a hanger steak. You can tone down the pungency by drizzling it with honey or a little melted butter and for these reasons it is great as a desert cheese.