Local WILD Kombucha : COMING SOON to Wagshal's

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GINGER GRAPEFRUIT

OUR GINGER-GRAPEFRUIT BLEND BALANCES THE SPICINESS OF GINGER WITH THE TANGINESS OF GRAPEFRUIT TO GIVE YOU A STRONG FLAVOR WITH A SMOOTH FINISH. THIS WAS ONE OF THE FIRST FLAVORS WE EVER CREATED, AND CONTINUES TO BE A HOUSE FAVORITE! 


MANGO PEACH

OUR MANGO-PEACH IS A GREAT WAY TO GET YOUR ENERGY BACK UP AFTER A HARD WORKOUT OR YOGA PRACTICE. THIS BLEND BALANCES THE NATURAL VINEGAR TONE OF OUR KOMBUCHA WITH THE SWEETNESS OF MANGO AND SOFTNESS OF PEACH.


ELDERBERRY

ELDERBERRIES ARE SMALL DARK BERRIES THAT GROW IN CLUSTERS ON ELDERBERRY BUSHES.THEY ARE RICH IN ANTIOXIDANTS AND KNOWN TO BOOST IMMUNITY AGAINST COLDS AND FLUS. OUR ELDERBERRY KOMBUCHA IS A GREAT WAY TO GIVE THE BODY A BOOST AFTER A LONG DAY.


WATERMELON HOPS

QUENCH YOUR THIRST FOR SUMMER WITH OUR WATERMELON HOPS. IN THIS BLEND THE BITTERNESS OF HOPS IS BALANCED OUT BY THE REFRESHING FLAVOR OF WATERMELON TO GIVE YOU OUR HEALTHY SPIN ON IPAS


APPLE SPICE

THIS FLAVOR IS LOCALLY SOURCED WITH APPLE JUICE COMING FROM A NEARBY PENNSYLVANIA FARM AND MULLING SPICES FROM A BALTIMORE-BASED SPICE COMPANY. OUR APPLE-SPICE IS LOCALLY SOURCED AND MULLED IN-HOUSE TO CAPTURE THE TASTE OF AUTUMN.