PAM THE BUTCHER'S WEEKEND SPECIAL: Locally Raised Lamb

Now 22.99/lb. (Reg. $24.99/lb.)

Locally raised, pasture roaming prime young lamb -- boneless saddle loin of lamb 

Natural or Marinated in Our Custom Blended Water Based "GREEK" SEASONING.

Ready to grill, pan sear, or broil for that extra crunch, or just simply roast at a high temp.

Roasting: 425 (minimum), 450 ideally on a foil covered cookie sheet for about 23-28 minutes.

No matter what method of cooking one chooses, ALLOW SADDLE TO REST AT LEAST 8 MINUTES AND REMOVE STRING AFTER SLICING MEDALLIONS.

Offer Available: August 4-6, 2017 at Massachusetts Ave and New Mexico Ave locations. Not to be combined with any other special and/or reward.