Parmigiano Reggiano is a very versatile cheese that has been widely used in cooking since ancient times.
Thus, it can be used in a myriad of ways:
- as a food, eaten in small chunks, simply accompanied with bread, and perhaps wine, jams or fruit
- as a condiment, added especially grated or in slivers to dishes that are enriched by Parmigiano Reggiano in flavour and aroma (some of the better known examples are Italian pasta, as well as vegetable or fruit salads)
- as an ingredient, used in recipes or other preparations (for example, fresh pasta filling, meat preparations, pies containing vegetables and other ingredients)
Enjoy your creativity and try the combinations and the recipes dedicated to the Parmigiano Reggiano cheese.
SOURCE: Parmigiano Reggiano