This cut is very juicy with exquisite flavor that makes for an incredible dinner. Serving sizes range from a small 1-rib that can feed two, to a large 7-rib that could feed 15. When ordering, Wagshal's recommends that you allow us to crack and tie your roast. This means that we cut the ribs from the roast and tie them back on. Once cooked, the string is cut and the bones can be removed for easy carving.
