Shopping Cart  | Loyalty Rewards  | Press Room  | About Us  | Contact Us  | Feedback  | Careers

DELICATESSEN MARKET HOLIDAY MENUS

Prime Beef Prime Veal Domestic Lamb Chicken/Poultry Premium Pork Fresh Seafood Homemade Sausage Exotic/Custom Selections       Lunch Menu Produce FAQ / Information Recipes Cooking Instructions    Wagshals - Market - Beef - Tenderloin of Beef Tenderloin of Beef The most tender cut of beef (USDA Prime), the flavor and juiciness will leave your guests asking to take leftovers home! Typical size of a whole tenderloin is 7-8 LBS gross weight. Trimmed and tied, net weight will average 4.5-6 LBS. Sold by the whole, half or steak. Steaks will weigh 1/2 LB each.

Home | Privacy Policy | Terms of Use Designed & Developed by AvPeace,  Powered by Av Peace